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Nothing brings people together quite like a Labor Day BBQ. As summer winds down, this holiday is the perfect time to fire up the grill and enjoy great food with friends and family. Whether you’re cooking for a crowd or planning an intimate backyard meal, a Labor Day BBQ deserves the kind of flavor and quality that only Omaha Steaks can deliver.
From juicy burgers and sizzling sausages to addictive chicken wings, Omaha Steaks has everything you need to make your Labor Day BBQ unforgettable. With convenient delivery and top-tier cuts, planning the perfect cookout has never been easier with the assortments of high quality, tasty meats that Omaha Steaks offer for deliver. Keep reading to discover the must-have meats, sides, and tools to elevate your grill game just in time for the long weekend.
Top Grilling Picks from Omaha Steaks for Labor Day BBQ
Get your grill ready for your Labor Day BBQ with these top grilling picks:
1. Omaha Steaks Burgers
No Labor Day BBQ is complete without a lineup of juicy burgers on the grill, and Omaha Steaks Burgers are a cut above the rest. Made from beef that’s aged for maximum tenderness and double-ground for rich flavor, these burgers deliver that classic, old-fashioned taste with a big, beefy punch. Each patty is flash-frozen and individually wrapped, so you can go from freezer to flame without missing a beat. Whether you’re grilling over charcoal or using a skillet indoors, these burgers cook up perfectly every time. Add your favorite steak rub or seasoning and get ready for a backyard favorite that satisfies every guest at your Labor Day BBQ.
2. Chicken Wings
If you’re looking for the ultimate crowd-pleaser this Labor Day weekend, Omaha Steaks Chicken Wings are a must. These wings are pre-cooked using sous vide-style perfection, locking in smoky flavor and mouthwatering moisture. Seasoned with just the right blend of salt, pepper, and spices, they crisp up beautifully in the oven with zero mess or hassle. Whether served straight-up or dunked in your favorite sauce, these wings are game-day-ready and family-approved. They’re a smart, easy addition to your Labor Day BBQ spread, especially when time is short and flavor is everything.
3. Smoked Pork Baby Back Ribs
For a centerpiece dish that guarantees smiles all around, look no further than Omaha Steaks Smoked Pork Baby Back Ribs. These meaty ribs are seasoned with a bold blend of paprika, garlic, and onion, then slow-smoked over hickory wood and slathered in a sweet, smoky sauce. Fully cooked and fall-off-the-bone tender, they’re ready to heat and serve, making them ideal for low-stress entertaining. Whether you’re feeding a crowd or enjoying a cozy backyard dinner, these ribs bring the full barbecue experience to your Labor Day BBQ with zero guesswork and all the flavor.
4. Apple & Gouda Chicken Sausages
Want to add something unique to your Labor Day BBQ menu? Omaha Steaks Apple & Gouda Chicken Sausages deliver a gourmet twist on a cookout classic. Made with juicy chicken breast and thigh meat, real Gouda cheese, and crisp apple, these sausages strike a perfect balance of sweet and savory. Packed in a natural casing with no artificial fillers, they grill up beautifully and pair perfectly with buns, peppers and onions, or even a hearty salad. Whether served as a main or a surprise addition, these sausages are sure to become a new cookout favorite.
5. Jumbo Gourmet Franks
Keep the classics strong this Labor Day BBQ with Omaha Steaks Jumbo Gourmet Franks. These meaty, deli-style hot dogs are crafted with a blend of real Omaha Steaks beef and pork, then sized like brats for a bold bite and serious satisfaction. They cook up perfectly straight from the freezer, making them a go-to for quick prep or unexpected guests. Serve them on the grill with your favorite toppings and let the flavor do the rest.
6. Redhook Ale Beer-Battered Shrimp
If you’re looking to serve something a little different this Labor Day BBQ, the Redhook Ale Beer-Battered Shrimp is your secret weapon. Each piece features a light, crispy coating made with flavorful Redhook Ale, enhancing the sweetness of the shrimp without overwhelming it. With a full pound in each box, these shrimp are ideal for easy apps, finger food for mingling, or a fun twist on surf-and-turf. Serve them with dipping sauces or pile them on a platter—they’re a guaranteed hit that keeps the party going.
Easy Grilling Tips to Master This Labor Day BBQ Weekend
When it comes to hosting a memorable Labor Day BBQ, great grilling technique can take your menu from basic to unforgettable. Whether you’re cooking Omaha Steaks burgers, hot dogs, ribs, or tender filets, getting the most flavor out of your grill starts with a few simple strategies. The goal is to work smarter, not harder, so you can spend more time enjoying the party and less time fussing over the flames.
Even if you’re new to outdoor cooking, these easy grilling tips will help you look and feel like a pro this Labor Day weekend. From prepping your grill ahead of time to letting your meats rest before serving, every small step makes a big difference. Keep these quick tips in mind to level up your Labor Day BBQ and impress your guests with perfectly grilled meals.
- Preheat your grill for at least 10 to 15 minutes to ensure even cooking and reduce sticking.
- Clean your grates before and after grilling to prevent flare-ups and preserve flavor.
- Use a meat thermometer to avoid overcooking or undercooking your steaks and burgers.
- Don’t press your burgers with a spatula while cooking. It squeezes out the juices and dries them out.
- Create heat zones on your grill by stacking coals or adjusting burners. This gives you more control and prevents burning.
- Marinate or season meats in advance to allow flavors to develop and lock in moisture.
- Let meat rest for 5 to 10 minutes after grilling to retain juices and improve texture.
- Use a grill basket or foil packet for veggies, delicate seafood, or Omaha Steaks gourmet franks to prevent them from falling through the grates.
- Avoid opening the lid too often, which lets heat escape and extends cooking time.
- Have all your tools ready, including tongs, spatula, foil, and a clean plate for serving.
6 Tasty Sides for Your Labor Day BBQ
These sides will make your Labor Day BBQ one to remember:
- Gourmet Steakhouse Fries
- Steakhouse Creamed Corn
- Green Beans in Butter Sauce
- Stuffed Baked Potatoes
- Creamed Spinach
- Roasted Garlic Mashed Potatoes
Make Your Labor Day BBQ One to Remember
Planning the perfect Labor Day BBQ goes beyond just throwing burgers on the grill. With Omaha Steaks, you can serve high-quality meats and sides that impress every guest without the stress of shopping or prep. Their wide range of premium meats makes it easy to build a full menu that satisfies all ages and appetites. When you choose Omaha Steaks for your Labor Day BBQ, you’re not just choosing convenience. You’re choosing flavor, variety, and a trusted name that’s been delivering quality since 1917. So stock up early, fire up the grill, and make this Labor Day BBQ one for the books.
