We hope you love the products we recommend! Just so you know, Trendy Mami may collect a share of sales or other compensation from the links on this page.
If you’re craving a slice of bread but want to avoid the unhealthy carbs and calories that traditional bread contains, then it’s time you try this delicious rice bread recipe! It takes only a few simple ingredients such as rice, yeast, sugar, and oil (things you probably already have sitting in your cupboard).
There’s no milk or eggs, which makes it acceptable for vegans. And because it doesn’t contain any flour or wheat that is usually in traditional bread, it’s also entirely gluten-free and safe for celiacs! If you have food allergies, sometimes it can be difficult to find alternative products to use. At Fresh Direct, there are tons of vegan and gluten-free products that can be delivered right to your door!
Sur La Table Cooking Classes
Before you get to baking or cooking something new, it can be a great idea to invest in some cooking classes. Sur La Table is one of the foremost places to take cooking classes, both in-store and online. We suggest their in-store classes where you can get advice in real-time, and enjoy every minute of the process!
Gluten-Free Bread: Rice Bread Recipe
Use this bread for sandwiches and soups, although just as tasty if it’s eaten alone with jam or butter. In this article, we’ll show you the step-by-step instructions on how to make this soft and fluffy gluten-free rice bread.
Ingredients for Rice Bread:
- 1 cup of water (room temperature)
- 2 and 1/4 tsp instant yeast (7g)
- 2 tbsp sugar (24g)
- 3 tbsp oil (30g)
- 1-2 tsp salt
- 2 cups of raw short-grain rice soaked for 2 hours
It’s easy to get overwhelmed when you end up having to use too many materials to make bread. But we found this innovative one-bowl bread maker on Uncommon Goods that will revolutionize your baking technique! We highly recommend you buy this easy bread maker and trying it for yourself.
Instructions to Make Gluten-Free Rice Bread:
- If you haven’t already, make sure your rice is soaked thoroughly in water for at least 2 hours. This is crucial to making your rice bread!
- Pour 1 cup of water into a small bowl.
- Add the sugar, yeast, and salt into the bowl with the water. Stir all the ingredients together with a spoon or fork to mix. You want to make sure that the yeast is dissolved fully in the water.
- In a blender, add the soaked rice. Pour in the yeast mixture from the previous step. If your blender is in a smaller size like ours, feel free to add the ingredients in smaller portions. We recommend blending 4 tablespoons of rice and 2 tablespoons of the yeast mixture at once. You can continue adding small amounts of rice and the yeast mixture into the blender until everything is added. ~Advertisment~
- Once the rice and yeast mixture is blended, add the oil and blend once more. When it’s done, it should have a runny consistency (thicker than water but thinner than yogurt).
- Grease a toast pan with oil or butter. Also, make sure the sides are greased!
- Pour the gluten-free rice bread mixture into the pan.
- To prevent the mixture from drying in the oven, you’ll want to spritz some water over the top. You can do this easily with a spray bottle.
- Place a cloth over the pan and let the mixture rise for at least 20 minutes to let the yeast work its magic. You want the mixture to double in size.
- While you’re waiting for the mixture to rise, preheat the oven to 375°F (190°C).
- After the 20 minutes is over, uncover the pan and spritz the top of the mixture one last time with water.
- Place the pan in the oven and bake for 35 to 40 minutes. The top should have a nice golden brown color to it as it bakes!
- Let it cool before slicing and enjoy your delicious rice bread!
More Healthy Recipes
We guarantee that you won’t miss wheat or flour bread once you have a bite of this gluten-free rice bread! If you want different gluten-free treats, check out the recipe for our vegan oatmeal cookies and our gluten-free chocolate chip and apple muffins. For something on the savory side, you can also whip up these meatless vegetarian meatballs with gluten-free almond flour!