Gluten-free muffins recipes are so easy and quick to make! These recipes will deliver light, airy and moist muffins, one jam packed with chocolate chips and the other with apple and walnuts. Whether you suffer from Celiac disease, have an intolerance to gluten or are just trying to follow a gluten-free diet, these muffins are the perfect option for you! Be sure to tune in to our video tutorial for a little extra help while you bake these gluten-free muffins!

1. Chocolate Chip Gluten-Free Muffins

Chocolate Chip

Serves 12 (half the quantities to serve 6)

What You’ll Need for Gluten-Free Muffins:

Materials:

Chocolate Chip Muffins Ingredients

What To Do:

Step 1 – Preheat oven to 350 degrees F.

Step 2 – Combine mashed banana, egg, almond milk, rolled oats, baking powder, cinnamon, kosher salt, nutmeg, chocolate chips, and honey in a large bowl and mix well.

Step 3 – Grease muffin tin and scoop out mixture evenly into the tin.

Step 4 – Garnish with extra chocolate chips on top.

Step 5 – Bake for 25-30 mins and enjoy.

2. Apple Gluten-Free Muffins

Gluten-free Muffins, Apple

Serves 12 (half the quantities to serve 6)

What You’ll Need for Gluten-Free Muffins:

Materials:

Apple Muffin Ingredients

What To Do:

Step 1 – Preheat oven to 350 degrees F.

Step 2 – Combine egg, milk, honey (or maple syrup), vanilla extract, apple sauce, oats, baking powder, cinnamon, salt, nutmeg, walnuts,and chopped apple in a large bowl and mix well.

Step 3 – Grease muffin tin and scoop out mixture evenly into the tin.

Step 4 – Bake for 25-30 mins and enjoy fresh!

In conclusion, we hope you enjoyed our article on these delicious gluten-free muffin recipes and decide to give them a go!

Looking for some more healthy recipes to try? Why not try these homemade protein bars today? Maybe you’re feeling like a healthy smoothie to drink instead? Whatever you’re craving, we’ve definitely got a healthy recipe to satisfy your tastebuds!

Stay tuned for more healthy recipes.