Pumpkin Pie Recipe

Pies, pies, pies. It seems that every dessert table is full of them as the holidays roll around. There’s nothing like cutting into the first slice of pumpkin pie and topping it off with whipped cream.
There are plenty of times we try to cheat and run to the grocery store to buy a pumpkin pie, but making one can be easy too! Easy as … you get the idea.

Here’s a simple pumpkin pie recipe for your holiday meal, courtesy of AllRecipes.com.


2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 1 (9 inch) unbaked pie crust


  1. Preheat oven to 425F.
  2. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  3. Fit piecrust into a 9-inch pie dish.
  4. Pour pumpkin mixture into the crust.
  5. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350F and bake until filling is set, 35 to 40 minutes.

Wasn’t that easy enough? Now you too can be the talk of the dessert table at dinner this holiday season with this pumpkin pie recipe.

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